Fried squid rings are a delicious and popular seafood dish that is enjoyed all over the world.
This dish is perfect for an appetizer, a main course or even as a snack. The crispy texture of the squid paired with the salty flavor of the sea is a match made in heaven. Squid is a versatile ingredient and it can be used in many different dishes. But nothing beats the simplicity and deliciousness of fried squid rings.
This recipe will show you how to make the best fried squid rings that are crispy on the outside and tender on the inside.
You will learn how to properly clean and prepare the squid, how to make a flavorful coating and how to fry the squid to perfection. This recipe is perfect for those who love seafood or for those who want to try something new.
So, if you’re ready to impress your family and friends, grab your apron and let’s get started!
Ingredients:
-1 lb of squid, cleaned and cut into rings
-1 cup of all-purpose flour
-1 tsp of paprika
-1 tsp of garlic powder
-1 tsp of salt
-1/4 tsp of black pepper
-1 cup of beer or seltzer water
-Vegetable oil, for frying
-Lemon wedges, for serving
Ingredient Substitutions:
-If you can’t find fresh squid, you can use frozen squid rings that are already cleaned and cut.
-If you don’t have beer or seltzer water, you can use regular water.
-If you don’t have paprika, you can use cayenne pepper or any other spicy powder.
Instructions:
- Begin by mixing the flour, paprika, garlic powder, salt and pepper in a shallow dish.
- In another shallow dish, mix the beer or seltzer water.
- Dip the squid rings in the flour mixture, then in the beer mixture, then back into the flour mixture, making sure that they are evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Carefully place the squid rings in the hot oil and fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
- Use a slotted spoon to remove the squid rings from the oil and place them on a paper towel-lined plate to drain.
- Serve the fried squid rings with lemon wedges on the side and enjoy!
Tips and Tricks:
- When frying the squid, be sure to not overcrowd the skillet. This will prevent the oil temperature from dropping and will ensure that the squid rings are crispy and golden brown. If you are frying a large batch, it’s best to fry them in batches.
- If you want to make the dish spicier, you can add more cayenne pepper or any other spicy powder to the flour mixture. You can also add some chili flakes to the mixture.
- To make the dish sweeter, you can add some sugar to the flour mixture. This will give the squid rings a nice balance of sweet and savory.
- Make sure to use a thermometer when frying the squid. The temperature should be around 350-375 F. If the oil is too hot, the squid will burn, if the oil is too cold, the squid will be greasy.
- You can also add some herbs to the flour mixture. Parsley, thyme, and basil are great choices.
- After frying the squid rings, they can be kept warm in a preheated oven at 200F, so you can serve them at the right temperature.
- You can also use a deep fryer instead of a skillet, it will make the process a lot easier.
- Serve the fried squid rings with lemon wedges on the side, or with your favorite dipping sauce like aioli, tartar sauce or a spicy mayo.
Fried squid rings are a delicious and popular seafood dish that is easy to make at home.
The recipe is simple and easy to follow, and the result is a dish that is crispy on the outside and tender on the inside. These squid rings are perfect for an appetizer, a main course or even as a snack.
You can serve them with lemon wedges on the side, or with your favorite dipping sauce. With these tips and tricks, you’ll be able to make the best fried squid rings that will impress your family and friends.
This recipe is a great way to introduce squid to people who may not have tried it before. It’s a versatile dish that can be served in many different ways.
You can serve it as a main course with a side of your choice or as an appetizer with a dipping sauce. You can even add it to salads, sandwiches or pastas. The possibilities are endless.
So, grab your apron and give this recipe a try. You won’t be disappointed! Happy cooking!
Looking for more tapas for your party night? Check out our shrimp croquettes recipe here!
