Boquerones en Vinagre

Boquerones en Vinagre Recipe

Boquerones en Vinagre, also known as Anchovies in Vinegar, is a traditional Spanish tapas dish that is a must-try for any food lover.

This dish is made with fresh anchovies that are marinated in a mixture of olive oil and vinegar. The acidity of the vinegar and the oiliness of the anchovies create a perfect balance of flavors, making this dish both refreshing and delicious.

The dish is perfect to enjoy as an appetizer, or even as a main course, and it’s a great way to enjoy the taste of anchovies without overwhelming the palate.

Boquerones en Vinagre is a tapas dish that has been enjoyed for centuries in Spain, and it’s not hard to understand why.

The simplicity of the dish is what makes it so special. The anchovies are the star of the dish and the marinade is just a supporting role that brings out the flavor of the anchovies. The acidity of the vinegar cuts through the oiliness of the anchovies and the garlic, parsley and olive oil add depth of flavor.

This dish is a must-try for anyone looking to experience the traditional flavors of Spain.

Wine Pairing:

Boquerones en Vinagre pairs well with a variety of white wines. The wine should be dry and acidic, to balance the flavors of the dish and the acidity of the vinegar. Some recommended options include:

  • A dry and crisp Verdejo, which will complement the flavors of the dish and cut through the acidity of the vinegar.
  • A dry and floral AlbariƱo, which has a similar acidity to Verdejo and will complement the flavors of the dish.
  • A dry and minerally Sauvignon Blanc, which will balance the flavors of the dish and bring out the sweetness of the anchovies.

Alternatively, you can also pair the dish with a dry and light bodied Spanish Cava or a dry Sherry. The acidity and dryness of these wines will complement the flavors of the dish and bring out the sweetness of the anchovies.


  • 1 lb fresh anchovies, cleaned and filleted
  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • 2 cloves of garlic, minced
  • 1 tbsp fresh parsley, chopped
  • Salt and pepper, to taste


  1. In a large bowl, combine the anchovies, olive oil, white wine vinegar, minced garlic, and chopped parsley.
  2. Season with salt and pepper to taste, and toss everything together to evenly coat the anchovies.
  3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  4. When ready to serve, remove the anchovies from the marinade and place them on a platter.
  5. Drizzle some of the marinade over the top of the anchovies.
  6. Serve at room temperature with some crusty bread to enjoy the delicious marinade or with some crackers and some olive oil.

Tips and Tricks:

  • Make sure to use fresh anchovies, as they will have the best flavor and texture.
  • If you can’t find fresh anchovies, you can also use canned anchovies, but make sure to rinse them well to remove any excess salt.
  • For a more intense flavor, you can also add some sliced shallots or onions to the marinade.
  • If you’re not a fan of anchovies, you can also make this recipe with sardines or mackerel.

Last Thoughts

Boquerones en Vinagre is a delicious and easy-to-make Spanish tapas dish that’s perfect for any occasion. With a few simple ingredients and a little bit of technique, you’ll be able to make a flavorful and refreshing dish that’s sure to please your taste buds. Keep these tips and tricks in mind and you’ll be sure to create a delicious Boquerones en Vinagre that will impress your guests. Whether you’re hosting a dinner party or just looking for a simple but delicious meal, Boquerones en Vinagre is sure to be a crowd-pleaser.

In addition to its delicious taste, Boquerones en Vinagre is also a very versatile dish. It can be served as an appetizer, a main course, or even as part of a larger tapas spread. It can also be served with a variety of sides such as crusty bread, crackers, or even with some pasta. The dish can be enjoyed all year round, but it is especially refreshing in the summer.

And don’t forget to pair it with a good glass of wine, and enjoy the flavors and aromas that will dance on your palate. Whether you prefer a dry and crisp Verdejo, or a refreshing and light Albarino, a good wine can elevate the experience of the dish to another level. Boquerones en Vinagre is a dish that is perfect for any occasion, and it is sure to be a hit with your guests. So, why not give it a try and let us know how it turned out.

And while you’re making tapas, be sure to check out our other recipes found here.