39 James Street, London
W1U 1DL – Google maps

Tel: 0207 993 3257

Open Monday-Saturday
Wine Shop: 11am-10.30pm
Restaurant: 12pm-10.30pm (11pm Fridays & Saturdays)

C l o s e
Team

Team

(Clockwise from top left)

Jason Atherton

Irha Atherton

Marcus Rohlen

Laure Patry

Laure Patry

EXECUTIVE HEAD SOMMELIER

Laure has worked with Jason for over 10 years, first working closely with him at Maze, where she was head sommelier, before joining him for the launch of Pollen Street Social in 2011. Laure has created an extensive wine menu for Social Wine and Tapas as well as running and stocking the shop with some of her favourite vintages.

Marcus Rohlen

HEAD CHEF

Swedish-born Marcus joined the Pollen Street Social team in 2012 as junior sous chef after stints at Lindsay House, Bentleys and Corrigan’s of Mayfair. After rising to sous chef at Pollen Street Social, he joined Social Wine & Tapas as head chef in 2017, creating a menu of modern tapas-style dishes.

Irha Atherton

OPERATIONS MANAGER

Irha runs The Social Company head office in Soho, London, overseeing all back-office operations for the business and maintaining and developing relations with current and future partners.

Jason Atherton

EXECUTIVE CHEF AND RESTAURATEUR

Since his first restaurant in 2011, Jason has opened 16 restaurants all over the world. His latest and arguably most exciting to date is Social Wine and Tapas – a concept he has wanted to deliver for years. Jason remains the executive chef at Pollen Street Social and is the driving force of the business, day to day.