39 James Street, London
W1U 1DL – Google maps

Tel: 0207 993 3257

Open Monday-Saturday
Wine Shop: 11am-10.30pm
Restaurant: 12pm-10.30pm (11pm Fridays & Saturdays)

C l o s e
Team

Team

(Clockwise from top left)

Jason Atherton

Irha Atherton

Frankie Van Loo

Laure Patry

Laure Patry

EXECUTIVE HEAD SOMMELIER

Laure has worked with Jason for over 10 years, first working closely with him at Maze, where she was head sommelier, before joining him for the launch of Pollen Street Social in 2011. Laure has created an extensive wine menu for Social Wine and Tapas as well as running and stocking the shop with some of her favourite vintages.

Frankie van Loo

HEAD CHEF

Frankie joined the Pollen Street Social kitchen in 2011, before going on to work as sous chef under Paul Hood for the launch of Social Eating House in 2013. He is now the head chef for Social Wine & Tapas, for which he has created a menu of modern tapas-style dishes.

Irha Atherton

OPERATIONS MANAGER

Irha runs The Social Company head office in Soho, London, overseeing all back-office operations for the business and maintaining and developing relations with current and future partners.

Jason Atherton

EXECUTIVE CHEF AND RESTAURATEUR

Since his first restaurant in 2011, Jason has opened 16 restaurants all over the world. His latest and arguably most exciting to date is Social Wine and Tapas – a concept he has wanted to deliver for years. Jason remains the executive chef at Pollen Street Social and is the driving force of the business, day to day.