Please note that from Monday-Friday our full menu is not available between 2.30pm-5.30pm and on Saturdays between 4pm-5.30pm; a reduced menu of para picar, cheese and hams is served.
To make a reservation for 7 or more please call 0207 993 3257, or email firstname.lastname@example.org. We require credit card details to secure bookings of 5 or more in the restaurant.
Cancellations for tables of 5 or more guests will need to be made in writing by emailing email@example.com, with advance notification of at least 24 hours required; otherwise a fee of £30 per person will be applicable.
Wine Shop: 11am-10.30pm
Restaurant: 12pm-10.30pm (11pm Fridays and Saturdays)
11th June: Social Sunday lunch
Join us for an exclusive lunch on Sunday 11th June with special guest chef Tom Brown, who is head chef at the Michelin-starred restaurant Outlaw’s at The Capital. Tom will be cooking a delicious 6-course menu with matching wines alongside our head chef Frankie Van Loo, with all proceeds going to Hospitality Action.
£90 per person, including wine pairings.
To book this event, please email firstname.lastname@example.org
Pre-payment is required to confirm your booking.