39 James Street, London
W1U 1DL – Google maps
Tel: 0207 993 3257
Wine Shop: 11am-10.30pm
Restaurant: 12pm-10.30pm (11pm Fridays & Saturdays)
Set over two floors, the ground floor houses the wine shop and tapas bar, which includes an open kitchen with a dining counter; banquet seating for up to nine covers, and an elevated wine tasting table for 8. In the basement, the cellar bar offers additional seating, a second tasting area, a corner bar and a preparation kitchen counter.
The Social Wine Shop is situated on the ground floor, selling wines from around the world as well as glassware, Coravin wine systems and wine accessories. A tasting room in the shop allows guest to sample and experience the wines privately with one of our team of sommeliers.
Looking for that special bottle – or just some great wines to stock up your cellar? Email us with any enquiries regarding wine shop orders and we’ll get back to you straight away.
Head chef Marcus Rohlen and Jason Atherton have developed a menu of modern tapas-style dishes made with the best of British produce, along with a seasonally changing selection of cheeses and charcuterie. All dishes are prepared and served from open kitchens on the ground floor and basement.
Located in the basement, the cellar bar offers additional seating, a corner bar and a private tasting room. Tables are deep polished wood edged in rose gold, with chairs upholstered in red polished leather. Lighting and metallic finishes create a glimmering room by night, with bespoke wall lights made from an original 1920s theatre chandelier.
8th August: Meet The Producer – Edetaria, Terra Alta, Catalunya
6.00pm-7.30pm, £25 per person, tasting of 4 different wines.
14th August: Sherry Masterclass
6.00pm-7.30pm, £25 per person, tasting of 5 different wines.
21st August: Sake Evening
Order our duck egg dish and enjoy a 100ml glass of Green Ibi Tokubetsu Junmai Sake from Sugihara, the smallest brewery in Japan, for £2. Unpasteurised, unfiltered and the most difficult sake to get outside of Japan, the sake will be served and explained by executive head sommelier Laure Patry and Takeshi Nakamura from Sake@UK.
To book any event, please email firstname.lastname@example.org.
Pre-payment is required to confirm your booking.